Wine is practicality that transforms into the soul, it is the work of the hands that know how to reach the heart. It is staying between the rows in the morning at five that turns into a drink with friends. A discourse on the toasting of barrels that becomes wisdom.
The Anselmet were pioneers in the rediscovery and enhancement of forgotten indigenous grape varieties such as Petit Rouge, Cornalin, Fumin, Mayolet, and Muscat. But they were also courageous spreaders of international vines, grown and vinified according to an authentic Aosta Valley spirit.