CELLAR

Vigneron, oenologist?
Call me a «cellarman».

I am «the one who makes the wine», who, always amazed, accompanies the journey that transforms the grape into spirit.

Giorgio Anselmet
 

Tradition, territory, technology, testimony.

In the cellar, Maison Anselmet does not follow fashion, styles or trends. It makes wine according to tradition, which means giving continuity to its history, recognizing its roots. It makes wine by listening to the territory, respecting the surrounding environment and its gifts. It makes wine using the best available technology, which it puts at the service of the expressiveness of the wines, aiming at a constant improvement and versatility of operations. Above all, Anselmet makes wine in testimony, to understand, capture and enhance the peculiarities and evolutions that each season indelibly impresses on mountain wines.
There is a right wood for every wine.
Giorgio Anselmet 

The hairstyle of the wood

The selection of aging woods is a fundamental aspect of Maison Anselmet's vinification process. Like a hairstyle, it must adapt and enhance the unique features of each wine. Each barrel is chosen based on the analysis of the musts and their potential for evolution. The woods, of different shapes and capacities, are purchased one by one, directly on the production sites, renewed year after year and customized in aging and roasting.


FRAZ. VEREYTAZ, 30
11018, VILLENEUVE AO
TEL. +39 0165904851
SEGRETERIA@MAISONANSELMET.IT

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