Planting year

1925

Altitude

750 - 800 m asl

Soil

Terra madre (moraine soil)

Density

12,000 vines / ha

Vine training

Gobelet (alberello)

Yield per hectare

6 t

Vinification

Red vinification, with slightly withered grapes

Aging

In barriques (pièces) for 18 months

Alcohol content

14.5%

Ratings

Italian Wine Report by Tom Hyland - 93
Jancisrobinson.com - 17
 
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