Varietal
Pinot Noir 100%
Parcels
Single, in the town of Saint Pierre
Planting year
1989
Altitude
800 m asl
Soil
Sandy moraine
Density
10,000 vines / ha
Vine training
Spurred cordon
Yield per hectare
66 t
Vinification
Red vinification with 40% of whole grapes, pre-fermentation cold maceration at 10° C for a week with piégeage for the whole process
Aging
For 18 months in barrique (pièces)