Varietal

Pinot Noir 100%

Parcels

Single, in the town of Saint Pierre

Planting year

1989

Altitude

800 m asl

Soil

Sandy moraine

Density

10,000 vines / ha

Vine training

Spurred cordon

Yield per hectare

66 t

Vinification

Red vinification with 40% of whole grapes, pre-fermentation cold maceration at 10° C for a week with piégeage for the whole process

Aging

For 18 months in barrique (pièces)

Alcohol content

13.5%
 
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